The smart Trick of Fine dining Trondheim meny That Nobody is Discussing
Almost all of the cutlery ended up classic Norwegian design from Skaugum and Hardangerbestikk. Nice detail. The cafe has several cows milking only for them. And the desert was an exceedingly wonderful milk ice cream. The plum sake we experienced with it was scrumptious. On our way back up to your mezzanine for just a coffee plus some "lørdagsgodt"